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Zucchini Cookies

4 from 1 vote
Print Recipe
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Course Side Dish
Servings 4 people
Calories 335 kcal

Equipment

  • frying pan

Ingredients
  

  • 800 gram zucchini
  • 1 lemon
  • 1 medium egg
  • 100 gram Pecorino Romano cheese or fresh Parmesan cheese, grated
  • 20 gram parsley, chopped
  • 50 gram wheat flour
  • 1 tsp pepper
  • 4 tbsp olive oil
  • some salt optional

Instructions
 

  • Great zucchini coarsely. Scrub the lemon and grate the yellow peel. Grate the cheese and chop the parsley. Mix the zucchini with the zest, egg, wheat flour, cheese, parsley and pepper. Little bit of salt is optional.
  • Make 12 mounts of the zucchini batter with 2 tbsp and flat them a little bit with a spatula. Heat 2 tbsp of olive oil in the frying pan and bake the first batch in 6 minutes on each side till there brown and cooked. Then make the second batch.
  • You can combine this with baked fish or as a vegetarian main course or lunch dish with lettuce.
Keyword Zucchini Cookies, Side dish