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Watermelon Salad with Feta and Cucumber

Sara Welch
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Brunch, Salad, Side Dish
Servings 4 people

Equipment

  • bowl

Ingredients
  

  • 3 cups watermelon (cubed)
  • 1½ cups sliced cucumber (seeds removed)
  • 2 tbsp mint (thinly sliced or small mint leaves)
  • ⅓ cup feta cheese (crumbled)
  • 3 tbsp olive oil
  • 1 tbsp lime juice
  • salt and pepper to taste

Instructions
 

  • Place watermelon, cucumber and mint in a large bowl.
  • In a small bowl, whisk together the olive oil, lime juice and salt and pepper.
  • Drizzle the dressing over the melon mixture and toss to coat. Sprinkle with feta cheese and serve.
Keyword Brunch, Cucumber, Feta, Salad, Watermelon