Cut chicken and zucchini into cubes. Chop the onion. Heat the oil and fry the chicken for 4 minutes, add onion and zucchini and fry four a couple minutes.
Stir in the hot sauce, chicken broth and lentils. Bring to a boil and let it simmer for approximately 20 minutes.
When done take of the stove and stir in the sour cream. Serve immediately!