In a bowl, whisk the 3 eggs, mix in the milk and oil. Sift the flour above it and spatula through the egg mixture. Add cheese, dried tomatoes and parsley!
Grease the cake tin with a little bit of oil. Put halve the cake batter in the tin. Place the boiled eggs (lengthwise) on top and cover the eggs with the rest of the batter. Bake (middle rack) for about 50-55 minutes, until cake is golden and a toothpick inserted in the center comes out clean.