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Rudolph Buns

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Beef, Side Dish
Servings 2 people

Equipment

  • frying pan

Ingredients
  

  • 2 buns (any kind)
  • 4 breakfast sausage
  • little bit of oil
  • 1 cherry tomato
  • couple raisons

Instructions
 

  • Cut the sausage in for almost an inch! Fry the sausage for approx. 5 minutes.
  • Cut the tomato in half. Make two openings on top of the bun and stick with every bun the sausage antlers in it.
  • Finish it with putting on the nose (half the tom.) and the eyes (raisons).
    Enjoy!
Keyword Beef, Buns, Sausage