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Muffin Tin Bacon and Egg

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Servings 6 people

Equipment

  • Muffin Tin

Ingredients
  

  • 6 bacon slices
  • 6 eggs
  • alfalfa
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400 F / 200 C.
  • Divide the bacon into the muffin cups. Make sure it sticks to the side. Bake for 10 minutes.
  • Take it out and brake the eggs into the bacon. Bake for another 10 minutes. When done sprinkle with the alfalfa!
    Put salt and pepper on the side.
Keyword Bacon, Egg, Muffin Tin