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Coconut Corn Soup

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Soup
Servings 6 people

Equipment

  • hand blender

Ingredients
  

  • 1 onion (chopped)
  • 1 inch fresh ginger (finely chopped)
  • 2 tbsp sunflower oil
  • 1 clove of garlic (minced)
  • 1 tbsp wheat flour
  • 1 red bell pepper (chopped)
  • 300 gram cornel corn (can)
  • 3 cups chicken broth
  • 400 ml coconut milk (Light)
  • 3 green onions (chopped)
  • salt and pepper to taste

Instructions
 

  • Heat the oil and fry the onions for 5 minutes. Add ginger and garlic and fry for another 2 minutes. Stir in the flour.
  • Immediately pour in the broth, coconut milk, corn and red bell pepper, salt and pepper to taste. Stir, bring to a boil and let it simmer for 15 minutes.
  • Puree the soup with the hand blender. Divide the soup over the bowls and sprinkle some green onions in each bowl.
  • Eat with buns, toast....!
Keyword Coconut milk, Corn, Soup