Heat the oil in frying pan and fry the chicken on medium heat till done and golden brown. Cut the chicken breast in slices.Half the cherry tomatoes and chop the chives. Drain the corn. Mix together the cherry tomatoes, chives, corn, carrot julienne, raisins and the yogurt with some pepper and salt. Heat the wrap to lukewarm and divide chicken and salad mixture evenly among each tortilla.For a more spicy option add some chili sauce over the wrap.