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Barbeque Shrimp

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Brunch, Fish, Lunch, Main Course
Servings 4 people

Equipment

  • Iron pan, aluminum pan

Ingredients
  

  • 450 gram frozen cooked or raw shrimp
  • 2 clove of garlic (crushed)
  • 1 lemon
  • 3 to 5 tbsp unsalted butter
  • 1 tbsp oil
  • ¾ tsp chili flakes (less spicy less flakes)
  • fresh parsley (chopped)
  • pinch of salt

Instructions
 

  • Thaw the shrimp in the fridge
  • Preheat BBQ. Put the grill pan on the barbeque and heat the butter/oil mix. Add the shrimp, crushed garlic, chili flakes and a pinch of salt. Bake for 3 to minutes. Grill the 2 lemon halves, cutting edge down.
  • When cooked, squeeze 1 lemon half. Sprinkle the lemon juice and parsley over the shrimp.
  • Taste very well with a salad, rice and vegetable or a simple bun.
Keyword Barbeque, Chiliflakes, garlic, Shrimp