Pea Soup
Posted On February 6, 2021
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Pea Soup
Equipment
- large stock pot
Ingredients
- 1¾ cup green split peas
- 2 bay leaves
- 2 cubes beef broth
- 2 carrots (chopped)
- 2 parsnips (chopped)
- 2 leeks (chopped)
- 1 celery stick (chopped)
- smokies, sausage or ham (cut in pieces)
- salt and pepper to taste
Instructions
- Rinse the split peas. Put them together with the bay leaves, beef cubes and 4 cups of water into a large stockpot. Bring to a boil and simmer for 20 minutes. Stir occasionally!
- Peel and chop the carrots, parsnip, leeks, celery and the meat. Add to the split peas and bring back to a boil. let it simmer on low heat for another 30 minutes. Stir occasionally!
- When fully cooked add salt and pepper to taste. I had sausage in the soup and added some left over ham.
One Comment
Comment I love it ….