Tortellini with Spinach
Posted On February 1, 2021
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Tortellini with Spinach
Ingredients
- 500 gram Tortellini (Beef or Cheese)
- 2 slices of bacon (chopped)
- 125 gram mushrooms (sliced)
- ¼ red onion (chopped)
- 4 frozen spinach balls
- alfredo sauce mix
- parmesan cheese (optional)
Instructions
- Bring a large pot of water to a boil for the pasta. Cook tortellini for 5-7 minutes and drain. In the mean time make your alfredo sauce and taw the spinach balls a little bit in the microwave.
- Fry the bacon, onions and mushrooms, add the spinach and stir for a couple minutes. Add the tortellini and alfredo sauce and bring it back to a boil, stir and turn it down to simmer for a couple minutes. Done! Sprinkle with parmesan cheese. (optional)
- Serve with a salad.
2 Comments
Comment
Looks awesome 👏 And easy to make…
Yes really easy and delicious!