Beef Stir Fry Strips with Asparagus
Posted On November 7, 2020
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Beef Stir Fry Strips with Asparagus
Equipment
- frying pan or wok
Ingredients
- 200 gram beef stir fry strips
- 1 clove of garlic (finely chopped)
- 1 inch ginger (finely chopped)
- 100 gram rice
- 4 tbsp oil
- 400 gram asparagus
- 2 tbsp oyster sauce
- 1 lime (squeezed)
- 1 tbsp sesame seeds (roasted)
- salt and pepper to taste
Instructions
- Mix together the beef, ginger, garlic, salt and pepper.
- Boil the rice. Cook the asparagus for 6 min. and drain.
- Heat the oil and stir fry the beef strips on high quickly. Take out of the pan and with the rest of the oil stir fry the asparagus for 3 to 5 minutes on high. Add the beef strips, oyster sauce and the lime juice. Turn down to medium heat.
- Divide the rice and the stir fry over 4 plates and sprinkle with the roasted sesame seeds.