Bacon Wrapped Scallops
Posted On June 25, 2020
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Bacon Wrapped Scallops
A simple appetizer or main course option.
Equipment
- Baking sheet or aluminium pan
- Broiler or BBQ
- Toothpicks (soaked in water)
Ingredients
- 2 pounds large scallops
- 1 pound bacon slices (cut in half)
- ¼ cup maple syrup
- 2 tbsp soy sauce
- ¼ tsp garlic powder
- salt and pepper to taste
- 2 tbsp chopped parsley
Instructions
- Preheat the broiler or BBQ, use some cooking spray for the baking sheet.
- Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer.
- In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the scallops.
- Broil for 10 – 15 minutes, or until bacon is crisp and scallops are cooked through. Brush the remaining sauce over the scallops halfway through the cook time. Cooking time on the BBQ may vary.
- Before serving sprinkle with parsley.