Roasted Bell Peppers with Ricotta
Posted On June 19, 2020
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Roasted Bell Peppers with Ricotta
Prepare
Equipment
- Baking sheet, Oven
Ingredients
- 4 Bell Peppers
- 1 Clove of Garlic
- 3 tbsp Extra Virgin Oil
- 2 tbsp Balsamic Vinegar
- 1 tsp dried Oregano
- 100 gram Ricotta
Instructions
- Heat oven to 400 F Brush baking sheet lightly with olive oil, lay peppers on their sides, stems pointing sideways let them roast for 20 min. After 20 min. give the peppers a half turn place them back for another 25 min. Remove baking sheet from oven, seed and peel the peppers. Slice the peppers vertically.While the peppers are roasting, we prep the ingredients (except the Ricotta) for the marinade. Mix extra virgin oil, balsamic vinegar, minced garlic and dried oregano.Place bell peppers in a bowl add the dressing and let it marinade for 10 min and divide the ricotta (make little balls with 2 tsp) over the bell peppers.This dish you can prepare a day ahead and save it in the fridge covered.