Avocado Salad with Walnuts and Raspberries

.

Avocado Salad with Walnuts and Raspberries

Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Brunch, Salad, Side Dish
Servings 4 people

Equipment

  • frying pan, bowl

Ingredients
  

  • ½ cup walnuts (chopped)
  • 1 tbsp sugar
  • 1 cup fresh raspberries
  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 4 tbsp walnut oil or extra virgin olive oil
  • ½ romaine lettuce or any other lettuce
  • 2 sprigs fresh mint
  • 2 avocado's
  • 2 tbsp lime juice
  • salt and pepper to taste

Instructions
 

  • Heat small non-stick frying pan over medium heat. Add sugar and walnuts. Heat over medium/low heat for 5 minutes stirring frequently so mixture doesn't burn. Let cool.
  • Mash 2 raspberries and mix with the dijon mustard, white wine vinegar and oil. Add salt and pepper to taste. Tear the salad leaves (wash). Cut the mint leaves in strips. Cut avocado in cubes and sprinkle with lime juice.
  • Mix the lettuce with half of the dressing and divide over 4 bowls. Divide the avocado, walnuts and the raspberries over each bowl and sprinkle the rest of the dressing and mint on top.
Keyword Avocado, Raspberries, Walnuts

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