Mini Cheese Cakes with Blueberry Sauce
Posted On October 5, 2021
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Mini Cheese Cakes with Blueberry Sauce
Equipment
- small bowls or glass bowl
Ingredients
- ¼ cup unsalted butter
- 1 lemon
- ⅓ cup cookie crumbs
- 200 gram cream cheese (plain)
- ¼ cup sugar
- 125 ml fresh whipping cream
- ⅔ cup blue berries
- 100 ml water
- 1 tsp cornstarch
Instructions
- Melt the butter on low heat. Scrub the lemon clean and grate off the lemon zest. Squeeze the lemon.
- Mix the melted butter with with the crumbs and divide over the 4 bowls or glasses.
- Stir the cream cheese with the lemon zest, juice and sugar. Beat the whipping cream and mix in with the cream cheese. Divide over the bowls/glasses and put in the fridge for 1 hour.
- Save a handful of blueberries. Take the rest of the blueberries, water and cornstarch and bring to a boil. Let it simmer for 4 minutes on low heat. While simmering crush the berries a little bit. Let it cool.
- Divide the sauce over the bowls/glasses and decorate with the blueberries.