Avocado and Hummus on Bread

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Easy lunch option with a great taste!

Avocado and Hummus on Bread

Prep Time 8 minutes
Total Time 8 minutes
Course Breakfast, Brunch, Lunch
Servings 2 people

Ingredients
  

  • 1 avocado
  • 4 slices bread
  • 200 gram hummus
  • fresh mint
  • lemon juice

Instructions
 

  • Slice the avocado in half and remove the pit. Peel the fruit by placing the cut down and remove the skin with a knife or your fingers, starting at the small end. Slice the avocado and sprinkle with lemon.
  • Spread the bread generously with the hummus. Divide the avocado slices over the 4 pieces of bread.
  • You can cut the mint in strips or use the whole small leaves and sprinkle all over the avocado.
  • Options: You can also use baguette, buns or toast. Try also topped hummus.
Keyword Avocado, Baquette, Bread, Hummus, Mint

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