Chicken with Curry and Yoghurt
Posted On June 20, 2021
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Chicken with Curry and Yoghurt
Equipment
- Baking dish with rack
Ingredients
- 2 small chickens or chicken legs or drumsticks
- 3 tbsp curry paste
- 1 cup yoghurt (plain)
- 2 tbsp lemon juice
- 2 tbsp melted butter
- ½ cup water
Instructions
- Rinse chicken and pat dry. Make deep gashes in the thighs, drumsticks and breast with a sharp knife. Mix the curry paste, yoghurt, lemon juice and melted butter together.
- Spread curry mixture all over the chickens, rubbing well into the gashes. For the best result, cover and refrigerate for 12 hours or more.
- Preheat oven to 370 F / 190 C. Place chickens on a roasting rack in a baking dish, spoon over any of the remaining marinade. Add water to the base of the dish.
- Place chickens in the oven and cook for 1 hour. Baste with pan juices during cooking. Make sure the chickens are well cooked.
- I used the drumsticks and served it with basmati rice, green beans, mushrooms and bell pepper!
- Great to add to a brunch buffet.