Roasted Pork Loin with Fennel and Orange Marinated
Posted On June 10, 2021
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Roasted Pork Loin with Fennel and Orange Marinated
Equipment
- Roasting Pan
Ingredients
- 4 to 5 lb pork loin
- 1 cup cider vinegar
- ½ cup dry white wine
- 1 medium onion (chopped)
- 2 cloves of garlic (chopped)
- ½ tsp salt
- 1 tsp black pepper
- 3 tbsp fennel seeds (crushed)
- 2 oranges grated rind and juice
Instructions
- Combine the marinade ingredients in a heavy plastic bag and mix well. Add the pork roast and shake the plastic bag to coat all sides of the pork. Place bag in refrigerator and marinate overnight. I had the pork in the refrigerator for a couple hours, turn occasionally.
- Preheat oven to 350 F / 175 C. Transfer the pork to a shallow roasting pan and spoon the marinade over it. Basting frequently with the juices until the internal temperature reaches 160F. for 1¾ to 2 hours.
- Remove the pork from the pan and let rest for 15 minutes. Carve the roast into ¼ inch-thick slices and serve warm or at room temperature. Would be a nice add on for you Sunday brunch.