BBQ or Oven Asparagus

.

The splash of red wine vinegar gives it a savory taste!

BBQ or Oven Asparagus

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Brunch, Side Dish, Vegetable
Servings 2 people

Equipment

  • BBQ, Oven, aluminum tray, aluminum foil

Ingredients
  

  • 500 gram asparagus
  • ½ bell pepper
  • couple mushrooms
  • some red onion
  • salt and pepper to taste
  • splash of olive oil
  • splash of red wine vinegar

Instructions
 

  • Preheat BBQ or preheat oven to 375 F / 190 C.
  • Brake off the bottoms of the asparagus. Cut the onion, bell pepper in big cubes. Slice the mushrooms. Put into aluminum tray and add salt and pepper to taste. Give a splash of olive oil. Put on BBQ for approximately 20 to 30 minutes, cover with foil. 10 minutes before time give it a splash of red wine vinegar.
  • If using the oven, bake for approximately 35 to 45 minutes. Cover with foil and give it 10 minutes before time a splash of red wine vinegar. It will give it a savory taste!
Keyword Asparagus, Bell Pepper, Mushroom, Red Onion
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