Trifle with Rasp- and Blackberries
Posted On March 26, 2021
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Trifle with Rasp- and Blackberries
Equipment
- bowl or glasses
Ingredients
- 1 Angel food cake, mini angel food cake or sponge cake
- 1 can custard (can) or home made
- 1 can peach slices
- 170 gram raspberries
- 170 gram blackberries
- 2 tbsp sherry (optional)
- whipping cream
- chocolate sprinkles
Instructions
- Line the bottom of a bowl or individual glasses with the angel food cake. If you want to use sherry, now is the time to add it. Let it soak for a couple minutes.
- Divide the peach, rasp- and blackberries on top. Keep some berries aside. Spoon a thick layer of custard on top. Finish with a thick layer of whipping cream. Decorate with the berries and chocolate sprinkles.
- Cover the dish and store in the refrigerator for at least an hour!