Fruit Salad
Posted On March 18, 2021
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Like to serve something different with a Brunch or your Summer Buffet!
Fruit Salad
Equipment
- bowl
Ingredients
- ½ cup sour cream
- 1 tbsp mayonnaise
- 2 tbsp apricot jam
- 1 tbsp lemon juice
- ½ tsp curry powder
- salt to taste
- 250 gram strawberries
- 2 kiwi's
- 1 banana
- 225 gram peach slices (can)
Instructions
- Prepare the sauce: In a bowl mix together the sour cream, mayonnaise, jam, ½ tbsp lemon juice and curry powder. Salt to taste. Put in the fridge until use.
- Wash the strawberries. Remove the crowns. Half the bigger ones. Peel the kiwi's, cut into slices. Drain the peach slices. Peel the banana cut into slices and sprinkle with the rest of the lemon juice. Put aside some strawberries, kiwi, peach and banana for decoration.
- Fold the rest of the fruit into the sauce. Decorate the rest of the fruit on top.
- Serve on the side or as a dessert.
One Comment
Comment
Looks so good 😊