Coconut Corn Soup
Posted On January 3, 2021
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Coconut Corn Soup
Equipment
- hand blender
Ingredients
- 1 onion (chopped)
- 1 inch fresh ginger (finely chopped)
- 2 tbsp sunflower oil
- 1 clove of garlic (minced)
- 1 tbsp wheat flour
- 1 red bell pepper (chopped)
- 300 gram cornel corn (can)
- 3 cups chicken broth
- 400 ml coconut milk (Light)
- 3 green onions (chopped)
- salt and pepper to taste
Instructions
- Heat the oil and fry the onions for 5 minutes. Add ginger and garlic and fry for another 2 minutes. Stir in the flour.
- Immediately pour in the broth, coconut milk, corn and red bell pepper, salt and pepper to taste. Stir, bring to a boil and let it simmer for 15 minutes.
- Puree the soup with the hand blender. Divide the soup over the bowls and sprinkle some green onions in each bowl.
- Eat with buns, toast….!