Parsnip and Pear

Posted On December 10, 2020

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Great addition to your Christmas dinner!

Parsnip and Pear

5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish, Vegetable
Servings 4 people

Equipment

  • Baking Tray, Parchment paper

Ingredients
  

  • 4 parsnip (medium)
  • 2 pears (medium)
  • 2 tbsp honey
  • 2 tbsp extra virgin oil
  • 6 small sprigs fresh rosemary
  • salt and pepper to taste
  • 2 slices prosciutto or bacon

Instructions
 

  • Preheat oven to 400 F / 200 C
  • Scrub and trim the parsnip and core the pears. Cut parsnip and pears lengthways into wedges.
  • Line an oven tray with parchment paper. Place parsnip and pears on tray. Drizzle with tbsp each honey and extra virgin oil add 6 small sprigs fresh rosemary. Season with salt and pepper to taste, toss to coat.
  • Roast for 30 minutes or until parsnip and pears are browned and tender. Add 2 slices torn prosciutto or bacon and broil for approx. 4 minutes till crisp.
  • Serve with roast turkey or chicken.
Keyword Parsnip, Pear, Side Dish, Vegetable
2 Comments
  1. Tracey

    5 stars
    sounds easy and delicious! My mother in law will love this one!

    Reply
    • Caroline@Molenaar

      Hi Tracey, It is very easy and delicious! Let me know what she thought about!

      Reply

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