Pumpkin Butternut Squash Soup with Sweet Potatoes
Posted On October 9, 2020
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Pumpkin Butternut Squash Soup with Sweet Potatoes
Equipment
- Blender
Ingredients
- 1 butternut squash (cut into pieces)
- 400 gram sweet potatoes (cut into pieces)
- 3 tbsp olive oil
- 3 cloves of garlic (minced)
- 2 onions (chopped)
- 1 tsp cinnamon
- 2 tbsp honey
- 4 fresh thyme sprigs
- 3 vegetables tablets for broth
- 2 liter water
- salt and pepper to taste
- 125 gram goat cheese
Instructions
- Half the butternut squash and remove seeds and cut into pieces. Peel potatoes and cut into pieces. Chop onions and mince the garlic.
- Heat the oil and fry onions, garlic in 2 minutes. Add the butternut squash, potatoes, cinnamon, honey, thyme, broth tablets and the water. Bring to a boil and simmer for 15/20 minutes. Puree the soup add salt and pepper to taste.
- Divide over the bowls and put in each bowl some pieces of goat cheese.