Green Asparagus with Lemon and Garlic
Posted On August 28, 2020
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Green Asparagus with Lemon and garlic
Equipment
- Pan, Frying Pan
Ingredients
- 1 bunch of green asparagus
- ½ lemon
- 1 clove of garlic, minced
- butter
Instructions
- Boil asparagus for 6 – 8 minutes. Drain and pour cold water over the asparagus to stop the cooking.
- Heat butter in the frying pan, squeeze in some lemon juice and the minced garlic. Stir, add the asparagus and fry on med/high for at last 5 minutes. Move it around carefully in the lemon garlic marinade.
- Done! Serve it with rice and chicken.